“Which spices go with which foods” lists are of limited value to me because, like, I have functioning taste buds. What I really need is a “spices that need to be added at the start of the cooking time in order to properly develop versus spices that need to be added in the last five minutes because extended heating fucks up the flavour profile” list – that shit is not intuitive.
Keeping this for my own records if nothing else. This makes so much sense!!!
Keeping this for my
own records if nothing else.
This makes so much sense!!!
Beep boop! I look for accidental haiku posts. Sometimes I mess up.
Reblogging this for the benefit of the folks in the notes of a recent post who didn’t believe me when I remarked that “dice poker” mechanics can make it difficult to reason about how modifiers influence the distribution of results. Look at that probability curve and ask me again.
